Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Grape Juice
10 pounds Concord grapes
2 quarts water
2 pounds granulated sugar
Use well-ripened but not overripe grapes. Pick over and wash grapes. Place in kettle. Cover with the water and let boil until the seeds are free. Strain while hot through a cloth bag. Heat juice to boiling point and skim. Let boil again and skim; then add sugar. Heat to the boiling point. Boil 1 minute. Pour into hot sterilized jars and seal, or use self-sealing bottles. If ordinary bottles are used, do not fill too full. Immediately after filling, place corks over bottles very lightly at first; as they cool, push corks down; then cover with melted paraffin or sealing wax to make the seal airtight. For white grape juice, select white Delaware or Tokay grapes.
