Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Fajita Marinade
This is a good marinade for steak fajitas.
1/2 teaspoon grated Mexican lime peel
1/2 cup Mexican lime juice
1/4 cup gold tequila or beer
4 cloves garlic, minced
1/2 teaspoon pepper
1/2 teaspoon salt
In a nonreactive bowl, stir together all ingredients. Pour marinade over the uncut meat. Refrigerate, covered, for at least 30 minutes or up to 24 hours, stirring occasionally.
When ready to slice and sauté the meat, drain and discard the marinade.
