Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Empanadas de Pina (Pineapple Turnovers)
1 cup all-purpose flour
1/2 cup butter or margarine
4 ounces cream cheese
1 (8 ounce) jar pineapple preserves, well drained
Mix all ingredients except preserves. Knead into dough, roll out and cut with biscuit cutter. Place slightly less than a teaspoon of preserves in each cut shape. Fold and press edges together. Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes. After baking, roll in confectioners' sugar.
