Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Eggs Ranchero
1/2 cup (1 stick) butter or margarine
1 large white onion, minced
2 large tomatoes, peeled and chopped
4 green chile peppers, chopped
1 dozen eggs
Melt butter in large frying pan; add onions, tomatoes and chile peppers. Cook over medium heat for about 30 minutes, stirring periodically to keep from sticking. In a large bowl, beat the eggs and pour into pan with tomato mixture. Stir until eggs are firm. Top with sliced jalapeņo peppers.
Serve with sausage and flour tortillas.
