Ethnic Cookbook - mexican Recipes - cream cheese and green chile dip recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Cream Cheese and Green Chile Dip

    8 ounces cream cheese
    1/2 cup mayonnaise
    1 cup sour cream
    2 (4 ounce) cans chopped green chiles
    Salt

    Soften cream cheese at room temperature. Mash cream cheese, then add mayonnaise and sour cream slowly, a tablespoon at a time. Fold in chopped green chiles and season with salt.

    Serve with fresh raw vegetable sticks, such as jicama, cauliflower, carrots or celery. This is wonderful as a sandwich filling and is great as a spread on toasted bagels.

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