Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Cornmeal Dumplings
1 cup yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 tablespoon ground cumin
3 large eggs
1/2 cup milk
3 tablespoons butter, melted
Combine dry ingredients and mix well. In a separate bowl, combine the remaining ingredients and mix well. Add the wet mixture to the dry mixture slowly, stirring constantly. With a large wooden spoon, shape the dough into 12 equal slightly elongated shapes. Poach the dumplings in lightly salted boiling water for about 15 minutes, or add to stew for the final 15 minutes of cooking.
