Ethnic Cookbook - mexican Recipes - corn dumplings recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Corn Dumplings

    1 cup canned whole corn kernels, drained
    1 cup flour
    2 teaspoons baking powder
    2 teaspoons salt
    3 tablespoons cornmeal
    1/4 cup lard or shortening

    Grate corn in a blender. Combine flour, baking powder, salt and cornmeal. Cut in lard or shortening. Add milk to form a soft, but still stiff, dough. Drop mixture by spoonsful into stew. Cover stew and simmer for 15 minutes.

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