Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Corn and Walnut Dip
16 ounces cream cheese, softened
1/4 cup vegetable oil
1/4 cup fresh Mexican lime juice
1 tablespoon ground red chiles
1 tablespoon ground cumin
1/2 teaspoon salt
Dash of pepper
1 small can whole kernel corn, drained
3 tablespoons minced onion
Beat all ingredients except corn, walnuts and onion in a large bowl on medium speed of electric mixer until smooth. Stir in remaining ingredients.
To serve, line an earthenware bowl with dried corn husks, with about 1 inch of each husk showing above the rim of the dish. Fill the bowl with the dip.
For garnish, slice 1 small red chile pepper and 1 small green chile pepper in half. Place cut side up in the center of the dip, with the stems crisscrossing.
