Ethnic Cookbook - mexican Recipes - chunky tuna salsa recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Chunky Tuna Salsa

    1 (6 1/2 ounce) can tuna, well drained
    3/4 cup chopped red onion
    1 large tomato, chopped
    1 jalapeņo pepper, seeded, chopped
    1 tablespoon lemon juice
    Snipped fresh cilantro
    Tortilla chips

    Break up tuna with fork. Gently mix tuna and remaining ingredients except cilantro and tortilla chips. Sprinkle with cilantro.

    Serve with tortilla chips.

    Makes about 2 1/2 cups salsa.

    NOTE: If you already have some fresh salsa or pico de gallo, simply add the tuna to that.

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