Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Chipotle Chile Sauce
1/2 cup canned chipotle chiles
1/2 cup cold water
1 teaspoon instant chicken bouillon granules
Place all ingredients in a blender and purée to liquefy. This makes 1 cup of the hottest chile sauce you will find anywhere.
Chipotle Chile Sauce
A simple, hot smoky table sauce that is delicious with grilled meats. You can also sprinkle it on tacos.
3 fresh tomatillos, husked and washed
2 cloves garlic, unpeeled
3 canned chiles chipotles, seeded
1/4 teaspoon salt
Lay a square of aluminum foil in a cast iron skillet set over medium heat; set the tomatillos on top of the foil. Turn often until soft and blackened in spots, about 10 minutes.
While the tomatillos are roasting, toast the garlic on an uncovered spot on the skillet, turning frequently until soft, about 15 minutes; cool, slip off the skin and chop.
Place the tomatillos, garlic, chipotles and 2 tablespoons water in a blender container and purée. Scrape into a sauce dish, season with salt, and stir in a little more water to give it a light, saucy consistency. If a smokier flavor is desired, stir in a teaspoon or two of the sauce from the canned chiles chipotles.
