Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Chiles de Arbol and Cider Vinegar Puree
1 cup chiles de árbol, stemmed
1 1/2 cups cider vinegar
2 tablespoons minced onion
1 tablespoon minced garlic
For a milder purée, rub chiles between your palms to remove most of the seeds. Chop chiles coarsely with a knife or in food processor. Put them in a bowl and pour vinegar over. Cover and refrigerate overnight.
Add onion and garlic to the chiles an either cover the bowl with plastic an microwave on HIGH for 1 minute, or put them in a saucepan over medium-high heat; cover, and simmer for 3 minutes. Let cool slightly, then purée in a blender until very smooth. Let cool.
Store in an airtight container for up to 1 month.
