Ethnic Cookbook - mexican Recipes - chile con queso recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Chile con Queso

    3/4 cup green chile sauce
    3/4 cup chicken stock
    6 ounces mild Cheddar or a combination of
        Cheddar and Monterey jack, grated

    In a heavy saucepan, bring the chile sauce and stock to a boil. Sprinkle in the cheese. Stir quickly, cover the pan, and remove it from the heat. Let the mixture stand for 5 minutes.

    Uncover; stir again if needed to help the cheese melt evenly, and add salt to taste. Keep heated over a warming tray or in a chafing dish.

    Serve with tortilla chips.

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