Ethnic Cookbook - mexican Recipes - chilaquiles recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Chilaquiles

    If you're lucky, you may find a restaurant in the Southwest that serves chilaquiles. Very few do.

    12 corn tortillas
    Vegetable oil
    2 cups salsa fresca
    2 cups Monterey jack cheese, grated

    Cut tortillas in quarters and fry them in the oil until slightly crisp. Drain on paper towels. Place a layer of 16 wedges on the bottom of a 1-quart casserole dish. Add one-third of the salsa and sprinkle one-third of the cheese on top. Repeat this process twice more. Bake at 350 degrees F for 20 minutes.

    Serve accompanied by refried beans.

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