Ethnic Cookbook - mexican Recipes - cheesy chiles recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Cheesy Chiles

    1 cup Cheddar cheese, shredded
    1 cup Colby cheese, shredded
    1 teaspoon ground red chiles
    1 bunch cilantro stems, cut into 1/2-inch pieces
    Paprika

    Place all ingredients except cilantro and paprika in a food processor fitted with the steel blade. Cover and process until smooth, about 1 minute. Roll mixture by teaspoonsful into chile shapes. Insert cilantro pieces in wide ends of shapes for stems. Sprinkle with paprika until completely coated. Cover and refrigerate until serving time.

    Serve on crackers.

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