Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Champurrado
This is a very thick pre-Columbian beverage, still made in Mexico today.
1 cup atole blue (or yellow) cornmeal
1/4 cup cocoa
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups water
3 cups milk
1/2 cup honey
Mix cornmeal, cocoa, cinnamon, salt and water in a saucepan. Heat to boiling, stirring constantly. Reduce heat to low. Stir in milk and honey. Heat to simmering, stirring constantly. Do not boil.
Makes 6 (1-cup) servings.
