Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Carrot Pudding (Pudin de Zanahoria)
1 cup grated carrot
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
3 tablespoons butter, softened
1/2 cup granulated sugar
4 eggs, beaten
2 tablespoons all-purpose flour
1/4 teaspoon salt
3/4 teaspoon vanilla extract
Combine carrot, lemon juice and lemon rind in bowl. Let stand for 10 minutes.
Cream butter and sugar in mixer bowl until light and fluffy. Blend in eggs. Add flour, salt, vanilla extract and carrot mixture; mix well. Spoon into buttered baking dish. Bake at 350 degrees F for 20 minutes or until set and golden brown.
Yield: 4 servings
