Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Carne Guisada
2 medium onions, diced.
5 cloves garlic, diced.
1 (3 pound) chuck steak, diced small
1 tablespoon oregano
3 tablespoons ground comino
1 tablespoon crushed epazote
2 green bell peppers, diced.
1 large can whole tomatoes.
2 or 3 jalapenos, seeded and finely diced
1 teaspoon vegetable oil
2 cups water
In a skillet, brown the onions and garlic. Remove from skillet. Brown the meat well, then return the onion and garlic to the skillet with the meat. Add the spices, then the bell peppers and jalapenos. Add tomatoes and water. Cover and simmer for 1 hour.
