Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Caramel Tortilla Pie
8 flour tortillas for burritos
2 cups pecan pieces
1/3 cup butter
1 1/4 cups firmly packed brown sugar
1/2 cup heavy whipping cream
3 tablespoons all-purpose flour
1 1/2 teaspoons cinnamon
Heat oven to 350 degrees F. Spray a 15 x 10 x 1-inch baking pan (jellyroll pan) with nonstick cooking spray.
In a medium saucepan, combine pecan pieces and butter; cook and stir over medium heat until butter is melted and pecans are toasted. Remove from heat. Stir in brown sugar, whipping cream, flour and cinnamon. Place one tortilla on sprayed pan. Spread heaping 1/3 cup pecan mixture evenly over tortilla. Repeat layers two more times. Top with a fourth tortilla. Make another stack on same baking pan using remaining 4 tortillas and pecan mixture. Bake for 15 minutes. Cool slightly; cut into wedges.
If desired, serve topped with a scoop of vanilla ice cream.
Makes 12 servings.
