Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Cantaloupe Salsa
1 (2 pound) ripe cantaloupe
1/2 sweet red bell pepper, seeded
2 serrano chiles, finely minced
2 tablespoons finely chopped cilantro
1 tablespoon unseasoned rice vinegar
Juice of 1 Mexican lime
Sugar, to taste
Cut cantaloupe and red pepper into 1/4-inch cubes. Combine with chiles, cilantro, vinegar, and lime juice. Add sugar, if necessary.
Let sit for 30 minutes in the refrigerator before serving. Use it the same day it is made.
