Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Cantaloupe Horchata
You can also make this with other fruits, either singly or in combination.
1 (2 to 3 pound) ripe cantaloupe
1/4 cup Mexican lime juice
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
2 to 3 cups water
Cut cantaloupe in half and scoop out all the flesh and seeds. You should have approximately 2 1/2 cups. Place flesh and seeds in a blender container. Add remaining ingredients and blend for about 2 minutes. Strain and refrigerate. Serve over ice.
Makes 4 cups.
