Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
California Scampi
1 pound butter, clarified
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1 1/2 pounds large shrimp, shelled and de-veined
Heat 3 tablespoons of the clarified butter in a large skillet. Add garlic and sauté. Add salt and pepper and shrimp, which can be butterflied, if desired. Sauté until shrimp change color and are tender.
Add remaining butter and heat through. Place shrimp on plates and spoon hot butter over.
Makes 4 to 6 servings.
