Breakfast Burritos

1/2 pound bulk chorizo
1 green pepper, chopped
1/2 cup onion, chopped
2 large potatoes, grated or very finely diced
8 beaten eggs
8 (8-inch) flour tortillas
Melted butter
Grated cheese, if desired

Brown and drain chorizo. Reserve the drippings in the skillet. Add to the skillet green pepper, onion and potatoes. Cook until the potatoes are browned. Add eggs. Cook and stir until the eggs are firm, but moist. Wrap tortillas tightly in foil and bake at 350 degrees F for 15 minutes.

Spoon egg mixture into the center of each tortilla and roll up. Place in a greased 13 x 9-inch pan. Brush with melted butter. Cover with foil. Bake at 375 degrees F for 10 minutes. Sprinkle with cheese, if desired. Cover again and bake until the cheese melts.

Serve with warm salsa.

Breakfast Burritos

Posted by bettyboop50 at recipegoldmine.com

Source: My sister in Texas

My sister makes these in advance she wraps them up and freezes them and uses them as needed. These are great and her son loves them.

1 pound bulk sausage
1 can Ro-Tel tomatoes
4 eggs, beaten
8 ounces Cheddar cheese, shredded
10 flour tortillas

Brown sausage until done, drain excess grease. Add the eggs and cook until done. Add tomatoes and cook until heated through.

Heat tortillas in microwave until heated through or in oven.

Fill tortillas with a couple of spoonfuls of meat mixture, sprinkle with cheese, fold or roll. Then wrap in plastic wrap and freeze.

When ready to serve, remove from freezer and microwave for 2 minutes or till heated through.