Ethnic Cookbook - mexican Recipes - blue cornmeal buttermilk pancakes recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Blue Cornmeal Buttermilk Pancakes

    1/4 cup flour
    1/4 teaspoon salt
    1/2 teaspoon baking soda
    1 cup blue cornmeal
    1 egg, beaten
    1 1/4 cup buttermilk

    Sift together flour, salt and baking soda. Stir in cornmeal. Add egg and buttermilk and beat just until smooth. Pour 1/4 cup batter for each cake onto a lightly greased, hot griddle. Bake until golden brown on both sides. Serve hot. Makes about 10 pancakes. Pass the maple syrup!

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