Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Beef Chimichangas
1 (3 pound) roast
2 firm tomatoes, chopped
3 to 4 scallions, chopped
Garlic
Salt and pepper
Comino (cumin)
Cook the beef in a crockpot for 6 to 8 hours with the seasonings.
Cool and shred beef. Cook tomatoes and scallions and add to beef. Place meat mixture on flour tortillas and roll up. Drop into hot oil until golden brown. Drain.
Top with green chiles, sour cream, guacamole, salsa and shredded cheese. Serve on a bed of shredded lettuce.
