Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Baked Stuffed Jalapeno Peppers
8 ounces cream cheese, softened
8 ounces shredded sharp Cheddar cheese
1/4 cup mayonnaise
15 fresh jalapeno peppers, halved lengthwise and seeded
2 eggs, beaten
1/2 cups milk
1 1/2 cups crushed cornflake crumbs
Preheat oven to 350 degrees F. Lightly grease a medium baking sheet.
In a medium bowl, mix together cream cheese, sharp cheese and mayonnaise. Stuff jalapeno halves with the mixture.
Whisk together eggs and milk in a small bowl. Dip each stuffed jalapeno half into the egg mixture, then roll in cornflake crumbs to coat. Arrange in a single layer on the prepared baking sheet. Bake for 30 minutes or until filling is bubbly and lightly browned.
