Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Arizona Ranchero Omelet
1/2 cup new red potatoes, cubed
1 tablespoon butter
1 scallion, sliced
1/4 pound chorizo, browned and drained
1 red bell pepper, diced
3 eggs, beaten
1/2 cup shredded Cheddar cheese
1/2 cup shredded Monterey jack cheese
Cook potatoes and keep them warm. Brown sausage and drain well. In a skillet, place butter and cooked potatoes over medium heat for 1 to 2 minutes. Pour beaten egg mixture over the potatoes. Cook, constantly lifting the edges with a spatula to ensure even cooking throughout. Top with chorizo, scallion slices, red bell pepper and cheese. Cover and cook until egg is set, about 1 to 2 minutes.
Serve with fresh fruit and biscuits.
Makes 1 serving.
