Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Arizona Breakfast Burritos
Yield: 6 servings
1/2 pound hot bulk breakfast sausage (not links) or chorizo
5 eggs
Cheddar cheese, shredded
Salsa (hot or mild)
6 flour tortillas
Using a large skillet, brown and crumble the sausage. Remove from pan and drain grease. In same skillet, scramble eggs. When almost done, add sausage and mix and heat thoroughly. When mixture is heated through, sprinkle top with cheese, cover and remove from heat.
In separate pan, warm tortillas.
Spoon sausage mixture down the center of a warm tortilla. Top with salsa. Fold up bottom, then fold in sides. Serve warm.
