Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Korean Barbecued Short Ribs
Posted by MaryEllen29 at recipegoldmine.com 3/25/02 5:57:47 pm
3 tablespoons red or white wine or sherry
1/2 teaspoon black pepper
1/3 cup sesame oil
1/2 medium onion, grated
2 1/2 tablespoons brown sugar
1/2 cup soy sauce
1 tablespoon minced garlic
1 teaspoon minced ginger
1 tablespoon lemon juice
1 egg
2 pounds beef short ribs
Combine wine, pepper, sesame oil, onion, sugar, soy sauce, garlic, ginger, lemon juice and egg. Rub mixture very gently into the beef.
Marinate, refrigerate for at least 4 to 6 hours (or overnight).
Cook on a grill or broil about 5 to 10 minutes on each side, or bake in a 350 degree F oven about 15 to 20 minutes.
Serve hot.
Makes 4 servings.
