Ethnic Cookbook - korean Recipes - dipping sauce for spring rolls recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Dipping Sauce for Spring Rolls (Korean)

    This is a sauce served in many Korean restaurants with scallion pancakes. But it works equally well for any kind of egg or spring roll, and best of all if you serve the spring rolls on top of some baby lettuce:

    3 tablespoons seasoned rice wine vinegar
    3 tablespoons light soy sauce
    1 clove garlic, mashed
    1 teaspoon cayenne pepper, ground

    Mix it up. Dip and drizzle. It's spicy! If you want it less so, decrease the amount of cayenne pepper.

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