Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Yerushalmi Kugel
1 package thin noodles
6 eggs
1/2 cup oil
1 1/4 cups granulated sugar
Salt and pepper
Cook noodles, rinse and drain. Don't overcook the noodles, they will get too soft and won't mix well with the other ingredients.
In a separate pot, combine oil and sugar and cook over medium-low heat. Stir until sugar is liquid and brown, about 3 to 5 minutes. Be very careful when you brown the sugar. Many a pot has been hopelessly lost in this process. As you're browning the sugar it can turn from golden-brown to inky-black in seconds.
Add noodles slowly, mixing continuously, on low heat until brown. Let cool, add eggs, salt and pepper. Mix well. Pour into a preheated oiled pan at 350 degrees F. Bake for one hour, until top forms crust.
