Ethnic Cookbook - jewish Recipes - passover brownies recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Passover Brownies

    3/4 cup unsalted butter, softened
    3/4 cup granulated sugar
    6 ounces bittersweet chocolate, melted
    5 eggs, separated
    6 ounces finely-ground almonds
    Pinch of salt

    Cream together butter and sugar. Add egg yolks and combine. Stir in chocolate and salt. Stir in almonds. Fold in egg whites. Bake at 350 degrees F for 40 minutes, then remove immediately to refrigerator.

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