Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Melfoof
This is a wonderful recipe for Purim.
3 cups almonds
1 cup granulated sugar
1 tablespoon ground cardamom
2 tablespoons rose water or orange blossom water
1 package filo pastry
Preheat oven to 350 degrees F.
Grind the almonds and mix together with remaining ingredients. The mixture should be moist.
Cut the filo into 3 parts and cover with a damp towel. Take one piece of filo and fold it about 2 inches from the bottom up. Insert a pencil in the fold. Put one tablespoon of the mixture above the pencil and roll. Push the 2 sides to the middle and slide the pencil out. Bake for 10 minutes, until light golden in color.
