Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Meat Rossel Borsht
1 (1 1/2 pound) brisket of beef
4 cups cold water
1 onion
2 bay leaves
3 cups beet sour (rossel)
Salt and pepper, to taste
Lemon juice (optional)
Granulated sugar, to taste
6 egg yolks
Cook meat, onion and bay leaves in water at a slow boil until meat is tender when pierced with a fork. Add remaining ingredients, except egg yolks, and boil 15 minutes longer.
Serve hot with 1 beaten egg yolk per serving, depending on taste, for thickening, and garnish with parsley, sliced hardboiled egg and plain boiled potato.
Serves 6.
