Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Kataiyiff
This is a classic with Turkish Jews. It is a bit sticky, but very delicious.
1 pound fine noodles
Salt
4 tablespoons butter
1 cup slivered almonds or hazelnuts
1 cup honey
Cook noodles in slightly salted water until tender, then drain thoroughly. Pack into a shallow oblong pan and, when cold and caked, turn out and cut into squares. Arrange on a well-greased baking sheet and cover each slice with nuts. Pour honey over each piece and bake 20 to 30 minutes at 350 degrees F.
Serve with a sprinkling of nuts on each and drizzle more honey over the nuts.
