Ethnic Cookbook - jewish Recipes - jewish sweet bread recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Jewish Sweet Bread

    Posted by Annet222 at recipegoldmine.com May 22, 2001

    Source: my friend Nancy

    1 box light brown sugar
    4 eggs
    2 cups self-rising flour
    1 teaspoon vanilla extract
    2 cups chopped pecans

    Mix sugar and eggs. Add flour, vanilla extract and pecans. Bake at 350 degrees F for 40 to 45 minutes in a 13 x 9-inch pan.

    If you like, once it is finished, you may drizzle a light glacé, or just thin down some store bought vanilla frosting which I always keep in the house...also works good.

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