Ethnic Cookbook - jewish Recipes - jewish potatoes recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Jewish Potatoes

    1 (32 ounce) package frozen hash brown potatoes
    1/2 cup melted margarine
    8 ounces shredded Cheddar cheese
    1 cup onions, chopped
    1 pint sour cream
    1 can cream of chicken soup
    1 teaspoon salt
    1/2 teaspoon garlic salt
    1 cup corn flakes
    1/4 cup melted margarine

    Partially defrost hash browns. Mix potatoes, 1/2 cup margarine, cheese, onions, sour cream, soup and spices. Put into a greased 13 x 9-inch dish. Sprinkle Corn FlakesŪ on top of potatoes; pour the 1/4 cup margarine over corn flakes. Bake uncovered at 350 degrees F for 1 hour and 15 minutes.

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