Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Jewish Bread Pudding with Amaretto Sauce
1 (1 pound) challah (Jewish egg bread)
3 cup 2% low-fat milk
1 cup heavy cream
1 1/2 cups granulated sugar
3 eggs
2 tablespoons almond extract
3/4 cup sliced almonds
3/4 cup golden raisins
3/4 cup chopped dried apricots
Tear bread into 1-inch pieces. Combine with milk and cream in a large bowl. Let stand while assembling other ingredients. Mix together sugar, eggs and almond extract thoroughly. Add to bread mixture, making sure all the bread has been coated. Add the almonds, raisins and chopped apricots. Prepare a 13 x 9-inch baking dish with spray such as PamŽ. Preheat oven to 325 degrees F. Spoon mixture into the dish and bake until firm, about 50 minutes.
Cut into individual servings and spoon Amaretto Sauce over each portion.
Amaretto Sauce
1 cup confectioners' sugar
1/2 cup sweet butter
1 egg, beaten
1/4 cup amaretto liqueur
To make sauce, stir sugar and butter in top of a double boiler until butter melts and sugar dissolves. Remove from water. Whisk in egg. Cool slightly, then mix in amaretto.
