Ethnic Cookbook - jewish Recipes - frozen banana cappuccino recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Frozen Banana Cappuccino

    Source: Chicago Jewish News

    This recipe is either dairy or pareve.

    2 ounces cold hazelnut blend coffee, brewed
    4 ounces milk or nondairy substitute
    1/2 banana
    3 tablespoons granulated sugar
    2 cups ice

    Place all the ingredients in a blender and process until smooth.

    Serves 2.

    Note: Pareve signifies that the food does not contain milk products or any milk derivatives.

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