Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Fried Matzo (Matzo Brie)
2 eggs
1/2 cup milk or water
1/4 teaspoon salt
Dash of cinnamon
2 matzos
3 tablespoons shortening
Beat eggs. Add milk or water, salt and cinnamon. Break the matzo into this mixture. Stir well and turn into melted shortening in a well-heated skillet. Cover. Cook over moderate heat about 10 minutes or until browned on underside. Turn and brown, uncovered, for about 3 minutes.
Serve hot, plain or with a sprinkling of sugar and cinnamon, applesauce or honey.
Serves 2.
