Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Couscous
1 1/3 cups couscous (wheat-grain semolina)
3/4 cup raisins
1/2 teaspoon salt
1 cup boiling water
1/2 cup butter or margarine
1/2 teaspoon ground turmeric
Mix couscous, raisins and salt in 2-quart bowl; stir in boiling water. Let stand until all water is absorbed, 2 to 3 minutes.
Heat butter in 10-inch skillet until melted; stir in couscous and ground turmeric. Cook and stir 4 minutes.
