Ethnic Cookbook - jewish Recipes - cheese pudding recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Cheese Pudding

    4 matzos
    Lukewarm water
    1 pound dry cottage cheese
    4 eggs
    2 cups milk
    Grated rind and juice of 1 lemon
    3/4 cup granulated sugar
    1 teaspoon salt

    Soak matzos in lukewarm water. Drain and press extra moisture out carefully so as not to break the matzos.

    Generously butter square deep pan. Put 1 matzo on bottom of pan. Spread with one-third of the cheese, put on another matzo and spread with cheese until 3 matzos are used. Cover top with fourth matzo.

    Beat eggs slightly. Add milk, lemon, sugar and salt. Pour over the matzo and cheese. Bake at 375 degrees F for 1 hour.

    Serve hot or cold.

    Serves 8.

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