Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Bundt Noodle Kugel
A favorite for Yom Kippur — a part of the Jewish New Year.
1/2 cup butter, melted, divided
3/4 cup dark brown sugar
1 cup chopped walnuts
1 (16 ounce) package medium noodles
1/2 teaspoon salt
4 eggs, beaten
1/2 teaspoon cinnamon
2/3 cup granulated sugar, or a little less
1 cup sour cream
3/4 cup applesauce
Spray Bundt pan with nonstick spray. Pour 1/4 cup melted butter into Bundt pan. Place brown sugar over the butter. Place chopped nuts over the brown sugar. Cook noodles and drain.
In a large bowl, mix remaining ingredients together. Add the noodles and mix thoroughly. Pour into Bundt pan and bake at 350 degrees F for one hour or until brown. Remove from oven, turn upside down onto plate and serve.
Yields 12 servings.
NOTE: This can be prepared the day before serving. Refrigerate it until ready to bake the next day.
