Ethnic Cookbook - japanese Recipes - suimono recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Suimono (Clear Japanese Soup)

    3 cups water
    1 tablespoon instant chicken bouillon
    1 teaspoon soy sauce
    Garnishes

    Heat water, bouillon and soy sauce to boiling, stirring occasionally. Serve in small bowls; top with 1 to 3 garnishes.

    For garnishes, use thinly sliced mushrooms, scallion strips, celery leaves, thinly sliced lemon or lime, thinly sliced carrot, strips of lemon (without pith) or lime peel (without pith).

    EthnicRecipesDishes.com ©  2009