Ethnic Cookbook - japanese Recipes - japanese shrimp sauce recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Japanese Shrimp Sauce

    From the kitchen of GrannyB

    This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

    Makes 1 1/4 cups (12 servings).

    1 cup mayonnaise
    3 tablespoons granulated sugar
    3 tablespoons rice vinegar
    2 tablespoons melted butter
    3/4 teaspoon paprika
    3/8 teaspoon garlic powder

    In a small bowl, combine mayonnaise, granulated sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

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