Ethnic Cookbook - italian Recipes - sicilian cheesecake recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Sicilian Cheesecake

    1 sponge cake
    1 pound ricotta cheese
    3 ounces cream cheese
    1/2 cup granulated sugar
    2 teaspoons maraschino cherry juice
    4 ounces bitter chocolate, grated
    2 teaspoons glacéd fruit, chopped
    1/2 cup Vanilla Sugar

    Cut sponge cake into 3 layers. Beat cheeses together and rub through a fine sieve. Add sugar, chocolate, maraschino cherry juice and 1 teaspoon fruit. Mix well until creamy. Spread filling between layers. Decorate top with Vanilla Sugar and remaining fruit.

    Vanilla Sugar
    1 teaspoon vanilla extract
    1/2 cup granulated sugar

    Mix well.

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