Ethnic Cookbook - italian Recipes - pecan encrusted italian pork roulade recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Pecan Encrusted Italian Pork Roulade

    Posted by bettyboop50 at recipegoldmine.com May 14, 2001

    7 ounces pork tenderloin
    1 ounce spinach
    Pinch nutmeg
    2 ounces prosciutto ham
    2 ounces ricotta cheese
    2 ounces pecan pieces crushed

    Preheat oven to 350 degrees F.

    Pound the pork tenderloin to a nice thickness. Layer with prosciutto, spinach, nutmeg, and ricotta cheese. Roll and secure if necessary. Sear on all sides and brown. Roll in crushed pecan pieces. Bake for 12-15 minutes.

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