Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Pasta with Pesto Sauce (Pasta con Pesto)
2/3 cup packed coarsely chopped basil leaves
1/3 cup grated Parmesan cheese
1/3 cup olive oil or vegetable oil
2 tablespoons pine nuts or walnuts
1/2 teaspoon salt
1/8 teaspoon pepper
1 clove garlic
10 ounces uncooked spaghetti or noodles
2 tablespoons butter or margarine
Place all ingredients except spaghetti and butter in blender container. Cover and blend on high speed until mixture is of uniform consistency. Cook spaghetti as directed; drain. Toss spaghetti with basil mixture and the butter. Serve with additional Parmesan cheese if desired.
Yields 6 servings.
