Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Lemon Ice (Granita di Limone)
Use only the colored portion of the lemon peel to avoid the bitter white pith.
2 cups water
1 cup granulated sugar
1 tablespoon finely shredded lemon peel
1 cup lemon juice
Heat water and sugar to boiling; reduce heat. Simmer uncovered 5 minutes. Remove from heat; stir in lemon peel and juice. Cool to room temperature. Pour into 9 x 5-inch loaf pan. freeze 3 to 4 hours, stirring every 30 minutes.
Serve in chilled dessert dishes. If ice is not to be served immediately, cut into 1/2-inch chunks; place in bowl. Cover and freeze until serving time.
Yields 8 to 10 servings.
