Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Italian Rum Balls
1 cup soft butter
1/4 cup light brown sugar
2 tablespoons rum or extract
2 1/4 cups flour
Melted butter
Chopped nuts
Cinnamon-sugar
Preheat oven to 350 degrees F.
Cream butter and sugar until fluffy. Add rum and blend well. Gradually add flour to butter mixture. Blend in enough flour to make a smooth ball. Chill 1 hour.
Take pieces of dough and roll into balls the size of a walnut. Drop into melted butter, then nuts, and into cinnamon-sugar. Shake off excess and place on cookie sheets. Bake 15-20 minutes or until golden brown.
Makes 3 1/2 dozen.
