Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Italian Hot Stuffed Cherry Peppers
1 cup bread seasoned bread crumbs
1 cup olive oil
1 medium size can pitted black olives, drained
1 medium size jar or can green olives (no pimentos), drained
1/2 tin anchovies
1 gallon jar hot cherry peppers
Remove tops from the peppers, then seed and rinse; set aside.
In a blender mix the remaining ingredients until well blended. Stuff seeded peppers.
